Title: Lynn's Hot Cheese Dip
Categories: Dip
Yield: 6 Servings
| | | Texas experience------------ |
| | | Kraft jalapeno cheese |
| | | Kraft garlic cheese |
| | c | Cream of mushroom soup |
| | | Bouillon cube, with just |
| | | Enough water to dissolve |
| | | Green chiles, chopped |
Mix all ingredients in top of double boiler and heat until all are blended
together and hot. Serve in chafing dish with Doritos to Tostitos. Serves
8-10.
The recipe came from "The Texas Experience Friendship & Food Texas Style".
A cookbook from The Richardson Woman's Club. ISBN 0-9609416-0-6